|Food blogs are fascinating ways to learn about different cuisines, new dishes, new ways to prepare old dishes, and importantly, gives ides of what to cook up for the simple daily dinner, or even the special feast coming up. |
Have to confess, M looks through a few food blogs every day to figure out what new dishes to conjure up every evening to tame her impatient, ravenous husband. Yes, I am well fed! :-P
As I have elaborated before, food blogs have an important advantage, they are not written by celebrity chefs mixing ingredients in designer kitchens for TV fans. These are written by your average householders, who are always time-challenged to cook something delicious yet simple and healthy for their loved ones - their own spouses and kids. Yes and in their cooking you find the most precious spice of 'love'.
But how do you track the seemingly millions of food blogs out there? Over the last several months I have tracked several Foodies and listed them in my Food to Live For blogroll on ArunShanbhag.com
A useful trend amongst foodies is to organize a 'Round-up' based on an ingredient or festival. Contributors post recipes on the theme and an organizer rounds-up and links the recipes in a large post.
Asha of FoodiesHope, recently organized a Round-up of "Regional Cuisines of India: Karnataka." Foodies from around the globe recreated traditional dishes in modern kitchens and also conjured up new recipes locally available ingredients.
Asha, received more than 200 contributions and has painstakingly sorted and summarized it in four posts. If you even remotely like Karnataka Cuisine, this is verily food nirvana:
So take a few minutes to visit her posts, identify the recipes you like, click through for the complete recipes. Since some of the contributors were already on my Food to Live For blogroll, we have tried several of these dishes at home. Yumm! No doubt I have not had a chance to post - coz we were busy eating :-))